 |
2013/03/06 - |
PlosO - Omega-3 Deficient Western Diet at Risk for Neurological Disorders |
|
2013/03/02 - |
BDev – PUFA-Enriched Diet Therapy Benefits Children with Refractory Epilepsy |
|
2013/02/05 - |
Nutrients - Bellagio Report on Healthy Agriculture, Healthy Nutrition, Healthy People |
|
2013/02/04 - |
BMJ – Substituting PUFA Omega-6 for Saturated Fats Show Negative Results |
|
2012/10/10 - |
PLEFA - Lowering dietary LA Reduces Bioactive Oxidized LA metabolites |
|
2012/07/20 - |
PloSO – Diet and/or Exercise to Enhance Spinal Cord Sensorimotor Learning |
|
2012/07/01 - |
MCN – FA Composition of Bolivian vs. US Mother’s Milk |
|
2012/04/06 - |
NeuA- DHA for Visual Acuity and Balancing Omega Plasma Levels |
|
2012/03/27 - |
LHD – Omega-3 Index > 11% in Non Smokers Associated with Cardioprotection |
|
2012/02/15 - |
AJCN - Low Concentrations Of n-3 PUFAs Predictors For Cognitive Impairment |
|
2012/01/31 - |
IranB - Omega-6:Omega-3 Ratio and Endometriosis Severity |
|
2011/12/21 - |
AOGS – Imbalanced Omegas and Racial Disparities in Preterm Birth |
|
2011/11/21 - |
FoodF – Omega 6/3 Ratio in Non-Alcoholic Fatty Liver Associated with Obesity |
|
2011/10/14 - |
MedH - Low Ratio Omega-6:Omega-3 FA May Achieve Cancer Protection |
|
2011/09/09 - |
ColA - Omega-6:Omega-3 Ratio in ARMD |
|
2011/08/01 - |
JCSM – Low DHA Levels Associated with Obstructive Sleep Apnea |
|
2011/06/30 - |
POLM - Prevent The Cause, Not Just the Symptoms |
|
2011/06/01 - |
Nutrition - Omega FAs in Meals: A Simple New Label Proposed |
|
2011/06/01 - |
AGB – Omega 3 Status In Catered Foods |
|
2011/05/26 - |
JNN - Action Plan for a Healthy Agriculture, Nutrition, People |
|
2011/05/01 - |
PLEFA – Dietary Intake and Blood Levels of PUFA |
|
2011/05/01 - |
PLEFA – PUFA Status and Memory, Cognition, & Mood |
|
2011/05/01 - |
PLEFA - Perinatal LCPUFA Status and Brain Development |
|
2011/03/15 - |
IJC - Dietary PUFA And Breast Cancer Risk In Chinese Women |
|
2011/03/02 - |
AJCN - Increased Consumption of Omega-6 FA in the 20th Century |
|
2011/03/01 - |
CJPP –Omega-6/3 PUFA Ratio Effects After Heart Attack |
|
2011/03/01 - |
NatN – Omega-3 Deficiency Induces Synaptic Alterations Causing Behavioral Alterations |
|
2011/02/09 - |
JAFC – More Dietary Omega-3s for Vegans and Vegetarians |
|
2011/02/08 - |
BJN - Cognitive Functions Mediated By Higher DHA And Lower Omega-6:3 Ratios |
|
2011/01/29 - |
MolN - The Omega-6/Omega-3 Ratio and the Brain |
|
2011/01/12 - |
IJPO – Omega-3 Index, Obesity and Insulin Resistance in Children
|
|
2011/01/01 - |
PMR – Omega 6s & 3s, Developmentally Dependent and Different Roles |
|
2010/12/22 - |
JIM – Benefits of Omega-3 FA and L-Carnitine in Chronic Fatigue Syndrome |
|
2010/12/01 - |
BJN – Increased Omega-6 FAs May Increase Risks Of CHD And Death |
|
2010/12/01 - |
AJCN – Mediterranean Diet Significantly Associated With Weight Reduction |
|
2010/11/01 - |
JLR – LCPUFA In Ocular Aging And Age-Related Macular Degeneration |
|
2010/11/01 - |
CurrCR - Omega-3 Index: Clinical Utility For Therapeutic Intervention |
|
2010/09/01 - |
JBCR – Omega-3 FAs In Burn Injury Care |
|
2010/08/11 - |
NMC – Gender-Specific Omega-3 FA Supplementation |
|
2010/08/01 - |
JLR – Omega Imbalance Leads to Inherited Obesity |
|
2010/08/01 - |
PLEFA – Omega-3 LCPUFA Synthesis Regulated by Blood Levels Over Genes |
|
2010/07/01 - |
EBM – EFA Requirements And Chronic Disease Risk |
|
2010/06/01 - |
AJCN - Total Mortality With Use Of Less-Common Dietary Supplements
|
|
2010/04/27 - |
BJN – Effects of Omega-3 FA Drink on Omega-3 Index |
|
2010/04/01 - |
JACN - Low Intake Of Omega-3 PUFA Show Imbalanced Nutrition |
|
2010/04/01 - |
JACN – Imbalanced Omegas in Asian Indian Diets |
|
2010/03/01 - |
NutR – EPA And DHA Reduce Fasting Serum Triglycerides |
|
2010/02/25 - |
CMB – Omega-3 FA vs. Cardiac Disease –Omega-3 Index |
|
2010/02/10 - |
BJN – Membrane FAs Responsive to Balance of Dietary Omega6:3 Ratio |
|
2010/01/01 - |
FroN - Dietary Fat and Carbohydrate Composition: Metabolic Disease |
|
2009/12/01 - |
UJMS – Fresh Fish Oils Best and Increase Brain Phospholipid |
|
2009/12/01 - |
NRR - Functional Foods For Dyslipidaemia And Cardiovascular Risk Prevention |
|
2009/11/14 - |
WJNR - Effect of Omega-3 Supplements on the Omega-6/Omega-3 Ratio |
|
2009/11/06 - |
PharmaR – Health Effects of Oleic Acid and LCFA Enriched Milks |
|
2009/11/01 - |
PM - Understanding Omega-3 PUFAs |
|
2009/09/23 - |
JNN – Genetic Variants and Omegas in Determining Nutritional Requirements and Chronic Disease Risk |
|
2009/08/15 - |
AFP - Dietary fatty acids |
|
2009/08/01 - |
PLEFA - Dietary Reference Intakes for DHA and EPA |
|
2009/08/01 - |
PLEFA – PUFA In Optimizing Vision And Cognition In Term Infants |
|
2009/07/01 - |
NR – Benefits of Increased Omega-3 FAs |
|
2009/07/01 - |
AJHSP - Therapeutic Potential of Omega-3 PUFAs in Disease
|
|
2009/07/01 - |
CAR – Planning Primary Prevention of Coronary Disease |
|
2009/05/01 - |
Biofactors - Omega-3 FAs Recommended |
|
2009/05/01 - |
BJN - Inflammatory Disease Processes And Interactions With Nutrition |
|
2009/05/01 - |
IJMR – Imbalanced Omegas/ Asian Indian Perspective |
|
2009/04/08 - |
AJCN – Eating fish and wine may decrease Actinic keratoses, premalignant skin tumors. |
|
2009/04/01 - |
CCR - Omega-3 FAs Reduce Risk Of Advanced Prostate Cancer |
|
2009/04/01 - |
JEB - Effects of n-3 fatty acids on muscle membranes and PPAR expression |
|
2009/04/01 - |
Nutrition – FO enriched milk improved CV risk factors |
|
2009/04/01 - |
JN - Omega-3 DRI For Heart Benefits |
|
2009/03/15 - |
BioPharm - PUFAs: From Biochemistry To Clinical Implications In Cardiovascular Prevention |
|
2009/03/01 - |
COCNMC – Prevention of insulin resistance by Omega-3 PUFAs |
|
2009/03/01 - |
COG – Fish Oil and Vitamin Absorption |
|
2009/02/01 - |
MNFR - Japanese men have less prostate cancer |
|
2009/02/01 - |
Harefuah - Omega-3 Fatty Acids: The Science And The Beliefs |
|
2009/01/01 - |
PR – Omega-3 FA and Cardiovascular Disease Risk |
|
2009/01/01 - |
CPN – Decrease of Omega-3 FAs Elicits Obesity |
|
2009/01/01 - |
WRND - Depression, Suicide And Omega-3 EFA Deficiencies In Modern Diets |
|
2009/01/01 - |
NH - False Profits And Silent Partners In Health Care |
|
2009/01/01 - |
APJCN – PUFA Concentration During Pregnancy |
|
2008/12/01 - |
JN – Omega-6, Arachidonic Acid, and the Brain |
|
2008/11/01 - |
Appetite – Omega-3s For Appetite Control, Satiety And Promoting Weight Loss |
|
2008/10/08 - |
CanL - Rationale For Using Long-Chain N-3 Pufas In Cancer Prevention And Treatment |
|
2008/09/01 - |
EJ - Role of Essential Omegas |
|
2008/09/01 - |
BJN – Is The Relative Intake Of N-6 To N-3 PUFA A Cause Of Obesity? |
|
2008/08/08 - |
MinP - Omega-3: From Cod-Liver Oil To Nutrigenomics |
|
2008/07/01 - |
MCP – Lifestyle changes, red yeast rice, fish oil reduced LDL-C similar to statins. |
|
2008/06/09 - |
Rheumatology – Cod Liver Oil/Omega-3 FAs used as an anti-inflammatory for arthritis |
|
2008/06/01 - |
AJCN – fish, fish oil, smoking cessation, and exercise for prevention of CHD |
|
2008/05/01 - |
NR - Dietary Intake of Omega-3’S & C-Reactive Protein Concentrations |
|
2008/05/01 - |
RDCNA - omega-3 FAs for inflammatory joint disease |
|
2008/04/24 - |
MinP - The EFAs Omega-6 and Omega-3: from Discovery to Use in Therapy |
|
2008/04/01 - |
Atherosclerosis – Low Omega-3s Are Risk factors for Acute Coronary Syndrome |
|
2008/03/01 - |
PLR – The Opposing Effects of Omega-3 and Omega-6 FA |
|
2008/02/11 - |
COL – Omega 6:3 Ratios Relevant To Diet And Maintaining Proper Health |
|
2008/02/01 - |
JADA - Dietary Prevention And Treatment Of Cardiovascular Disease |
|
2008/01/21 - |
NutJ - Nutritional Therapies: Omega-3 For Mental Disorders |
|
2008/01/01 - |
SL - Tissue Omega-6 and Omega-3 Fatty Acids in Health and Disease |
|
2007/11/11 - |
JHep - Omega 3 - Omega 6: What is right for the liver? |
|
2007/10/26 - |
JCM - Cardiovascular Risk and the Omega-3 Index |
|
2007/10/01 - |
STE - Traditional and Modern Greenlandic Food/ Omega -3 FAs |
|
2007/02/01 - |
BioP - Dietary omega-3 fatty acids for women |
|
2007/01/01 - |
Imm - Nutrition and immune system: PUFAs differently modify membrane composition |
|
2007/01/01 - |
NH - Omega-3 Fatty Acids In Human Society |
|
2006/11/01 - |
BiomedP – Evolutionary Aspects of Diet, The Omega-6/Omega-3 Ratio |
|
2006/11/01 - |
CAR - Omega-6/Omega-3 Ratio And Cardiovascular Disease Risk |
|
2006/10/01 - |
ATVB – 2006 AHA Diet and Lifestyle recommendations Revision |
|
2006/09/01 - |
JNHA - Effects Of Nutrients On The Structure And Function Of The Nervous System Part 1 |
|
2006/09/01 - |
JNHA - Effects Of Nutrients On The Structure And Function Of The Nervous System Part 2 |
|
2006/08/21 - |
AJC - Omega Ratios And Risk For Coronary Artery Disease |
|
2006/07/04 - |
Circ - 2006 American Heart Association Diet and Lifestyle recommendations |
|
2006/06/01 - |
AJCN - Healthy Intakes Of Omega-3 And Omega-6 Fatty Acids |
|
2006/06/01 - |
AJCN - Omega-3 FA Recommendations and Benefits |
|
2006/05/01 - |
PLR – Omega-6:3 Ratio Associated With Increased Fat Consumption |
|
2006/02/01 - |
CanR – Omega-6 FA Induces Gene Expression in Prostate Cancer |
|
2005/12/01 - |
ANYAS – Dietary Fat To Improve Life And Prevent Disease |
|
2005/12/01 - |
MSM - Dietary Fats, Fatty Acids, And Insulin Resistance |
|
2005/11/01 - |
JCN - We Are What We Eat: Women And Diet For Cardiovascular Health |
|
2005/10/19 - |
MedGM – Omega-3 FA: Recommendations for Therapeutics and Prevention |
|
2005/09/08 - |
JMB - Membrane Fatty Acids Affect Cardiovascular Integrity |
|
2005/09/01 - |
RND - Conversion of ALA to LCUFAs in Human Adults |
|
2005/06/06 - |
RIC - Molecular mechanisms of action and health benefits of PUFA |
|
2005/06/01 - |
NRR – Omega-3 FAs and Impact on Human Health |
|
2005/03/01 - |
COCNMC - Long Chain Omega-3 Form Potent Bioactive Mediators |
|
2005/02/02 - |
BRCPS - Dietary Fats And Membrane Function: Implications For Metabolism And Disease |
|
2005/02/01 - |
COL – Omega-3 FA: Optimal Biological Outcomes |
|
2005/01/01 - |
JNHA - Omega-3 FAs and Psychiatry |
|
2004/12/01 - |
Lipids – LCPUFA in Childhood Development and Psychiatric Disorders |
|
2004/11/01 - |
JFO - Nutrition And Age-Related Macular Degeneration |
|
2004/09/08 - |
FDA - Permits Fish Oil Health Claim |
|
2004/08/01 - |
CEI – Omega Ratio Influences Neonatal Immunology Tolerance |
|
2004/07/27 - |
Circ - Broiled or Baked Fish Associated With Lower Heart Disease Risk |
|
2004/05/01 - |
AJPGLP – Phospholipid Supplementation Effective |
|
2003/09/01 - |
Pediatrics – DHA and Visual, Cognitive, And Language Assessments |
|
2003/02/08 - |
Lancet - Fish Oil, Omega-3 Fatty Acids help Cardiovascular Disease |
|
2003/02/01 - |
ATVB – American Heart Association 2003 Recommendations |
|
2003/02/01 - |
EJCN - Nutrient Intake Is Altered In Eye Syndrome |
|
2003/01/01 - |
WRND - Omega-6/Omega-3 FA Ratio: The Israeli Paradox |
|
2002/11/27 - |
JAMA - Optimal Diets For Prevention Of Coronary Heart Disease |
|
2002/04/11 - |
NEJM - Blood Levels of Long-Chain n-3 Fatty Acids and the Risk of Sudden Death |
|
2001/11/11 - |
JN – Healthy Dietary Pattern of Greeks, including Balanced Omegas |
|
2001/08/01 - |
JLR – Alpha-Linolenic Acid Metabolism In Adult Humans |
|
2001/01/01 - |
Lipids - Efficacy of Omega-3 FA after Myocardial Infarction:(GISSI) |
|
2001/01/01 - |
Lipids – Omega-3 FAs and Human Health |
|
2000/07/01 - |
IJDN – EFAs and the Brain: Possible Health Implications |
|
2000/07/01 - |
AJCN - Effects Of An Omega-3 Fatty Acids-Enriched Diet |
|
2000/07/01 - |
PouS – Human Requirement for Omega-3 FAs |
|
2000/01/01 - |
AJCN - PUFA In The United States Food Chain |
|
1999/05/01 - |
PLEFA – Evolutionary Aspects of Omega-3 FAs in the Food Supply |
|
1999/04/09 - |
JACN - Workshop On The Essential Fatty Acids |
|
1998/01/01 - |
IJVNR – Conversion of ALA to EPA and DHA |
|
1997/10/01 - |
SAR - Dietary Omega-3 FAs and therapy for rheumatoid arthritis. |
|
1997/06/01 - |
JCR – India /Scientific Statement: Diet and Lifestyle Guidelines |
|
1997/01/01 - |
SAJTMPH – Other Micronutrients' Effect On Growth And Cognition |
|
1996/01/01 - |
JACC - Mediterranean Diet / Omega-3 and Cardioprotection/ Lyon Heart Trial |
|
1995/06/01 - |
AJCN - Cretan Mediterranean Diet for prevention of CHD/ Lyon Heart Trial |
|
1994/11/15 - |
JPed - Ratios of LA to ALA in Formulas for Term Infants |
|
1994/09/09 - |
JNut - Dietary Fats, Membrane Phospholipids And Obesity |
|
1994/08/04 - |
BBA – Linoleic And Linolenic Acids In Young Adult Males |
|
1994/06/01 - |
Lancet - Mediterranean Omega-Rich diet and CHD Prevention / Lyon Heart Trial |
|
1993/11/01 - |
PNAS - Determination of the Optimal Omega 3-To-Omega 6 Ratio |
|
1992/12/10 - |
BBA – Lower Omega-6 FAs When Raising Omega-3 FAs |
|
1992/05/01 - |
FASEB - Biochemistry And Physiology of Omega-3 FAs |
|
1990/09/01 - |
JPEN – Effects of Dietary Fatty Acids |
|
1990/02/01 - |
JLR - The Reversibility Of N-3 Fatty Acid Deficiency |
|
1986/01/01 - |
JACN - Control Of Polyunsaturated Acids In Tissue Lipids |
|
1985/07/01 - |
PNS - Dietary Implications Of The Ratio, N-6:N-3 Fatty Acids |
|
1985/03/09 - |
NEJM - inverse relation between fish consumption and CHD mortality |
|
1982/03/01 - |
AJCN – Omega-3 Deficiency and Neurological Abnormalities |
|
1981/09/01 - |
BioP – EFA Deficiency Syndrome: Pellagra |
|
1975/09/01 - |
AJCN – FA Composition Of Lipids In Greenland Eskimos |
|
1963/01/01 - |
Pediatrics - Role of Linoleic Acid in Infant Nutrition |
|
1999/11/30 - |
NCHS - Fish Oil Use In Complementary and Alternative Medicine |
