Omega Research
Cancer Research Children's Health and Development Diabetes Environmental Concerns Female Health and Reproduction Immune Health Inflammation Lifestyle and Healthy Living Mental/Neurological Health Organ-specific/Physiology Plant-Based GLA (Borage) Benefits Plant-Based Omegas Purity/Safety Considerations Somatosensory System Veterinary Research / Canine & Feline & other Vitamin A Research Vitamin D Research
 
Lifestyle and Healthy Living
PUFA
2014/03/16 - AJE - Intake of LC Omega-3 FA May Reduce Risk of Total and Cancer-Specific Mortality
2014/02/01 - CAR - Omega-3 Fatty Acids: a Growing Ocean of Choices
2014/01/28 - HumP – Omega-3s Improve Cognition and Modifies Brain Activation
2014/01/16 - JAND - Position of the Academy of Nutrition and Dietetics: Dietary Fatty Acids for Healthy Adults
2014/01/09 - CCC – Omega-3 FA Intake, Strategy for Breast Cancer Prevention
2014/01/08 - PLEFA - Low Omega-6 PUFA Diet Increases Omega-3 LCPUFA Status in Humans
2013/12/15 - JAHA - Increased Consumption of n-3 PUFA May Prevent CVD Development
2013/11/20 - JNut – Dark-Green Vegetable-Rich Diets and Increased Omega-3 Response
2013/11/19 - JAHA – Omega-3 Index as Biomarker of EPA+DHA Consumption
2013/11/05 - Circulation - Omega-3 FA Blood Levels: Clinical Significance and Controversy
2013/09/15 - JCL - RBCs Provide Most Reliable Estimate of Chronic EPA + DHA Status
2013/04/15 - JNut - Omega-3s for Clot Prevention: EPA for Men, DHA for Women
2013/04/15 - PLEFA – Omega-3 FAs Increase and Omega-3 FA Decreases with Age
2013/02/04 - BMJ – Substituting PUFA Omega-6 for Saturated Fats Show Negative Results
2013/01/31 - JPEN - Role of Omega-3 DHA in Human Life Cycle
2012/12/15 - Atheros - Omega-3 Index Variability Determined Primarily by Dietary and Genetic Factors
2012/12/12 - ETM – PUFA and Blood Lipids in Healthy Individuals
2012/10/15 - CAR – A Combination of EPA and DHA Benefits Alzheimer’s Patients
2012/10/10 - PLEFA - Lowering dietary LA Reduces Bioactive Oxidized LA metabolites
2012/09/29 - MarD – Marine Macroalgae PUFA for Nutritional and Pharmaceutical Use
2012/09/24 - AJCN - Dietary Fat Quality And Risk Of Sudden Cardiac Death In Women
2012/06/16 - PLEFA – Long Chain Omega-3 FFA: Micronutrients In Disguise
2012/06/01 - AFNR - Omega-3 PUFAs Multiple Health Benefits - Review
2012/03/30 - USDA - National Agricultural Library-Cod Liver Oil
2012/03/23 - BMCC – Mediterranean Diet and Lower Risks of Breast Cancer
2012/03/22 - JNut - Mechanisms of Action of (N-3) Fatty Acids
2012/02/19 - Nature – Omega-3 FA Receptor Controls Energy Balancing and Risk of Obesity
2012/02/02 - AHRQ - Effects of EPA and DHA on Mortality Across Diverse Settings
2012/01/24 - JPEN – Supplements with Data: Vitamin D and Omega-3 Fatty Acids
2012/01/13 - BJCP - Bioequivalence of Two Omega-3 FA Ethyl Ester Formulations
2012/01/13 - NutH - Diet AND Exercise On Cognitive Enhancement
2012/01/01 - NutR – Quantity AND Quality of Fats Benefit Cardio Health
2011/12/20 - COL - Stearidonic Acid As A 'Pro-Eicosapentaenoic Acid'
2011/12/12 - PLEFA – EPA and DHA Triglyceride Forms Lower Serum TAG Levels
2011/12/12 - WRND – All PUFAs Are Not Created Equal: Omega-6 vs Omega-3
2011/10/14 - LHD – Most Beneficial Marine Omega-3 PUFA Sources
2011/09/30 - BPMF - FA as Biocompounds: Role in Human Metabolism, Health and Disease Part 2
2011/09/23 - EJP - FA and Inflammation: Cutting Edge Between Food and Pharma
2011/09/15 - ClinS – Anabolic Properties of LCPUFA in Healthy Young and Middle-Aged Adults
2011/08/23 - JNB – DHA Increases Omega-3 HUFA Content of Organs
2011/06/30 - BPMF - FA as Biocompounds: Role in Human Metabolism, Health and Disease Part 1
2011/06/14 - MarD - Marine Bioactives In Reducing Incidence Of Chronic Diseases
2011/06/08 - Nutrition - Australian Children Not Consuming Enough Omega-3 LCPUFA For Optimal Health
2011/06/01 - PreM - Exercise AND Foods In Preventing Neurological And Cognitive Disorders
2011/05/31 - MedH - Anticancer Effects Of Vitamin D And Omega-3 PUFAs Combined
2011/05/31 - EJN - Probiotics And Dietary Counseling Modifies Breast Milk FA
2011/05/20 - BNCG – Omega-6 Impact on African Americans
2011/05/15 - JNHA – LC Omega-3 PUFA Improves Quality of Life
2011/02/09 - STM - Antiangiogenic Effect of Omega-3 FA
2011/01/29 - MolN - The Omega-6/Omega-3 Ratio and the Brain
2011/01/25 - BBA - Fish oil - How does it reduce plasma triglycerides?
2011/01/20 - EJLST – Omega-3 Bioavailability via Gelled Emulsions vs Soft Gel Capsules
2011/01/14 - EJLST – Bioaccesibility Of Fish Oil Triglycerides vs. Ethyl Esters
2011/01/01 - FRBM - Isotope-Reinforced PUFA Protect Cells From Oxidative Stress
2011/01/01 - Lipids - Krill Oil Effects Similar To Fish Oil But Lower Dose Of Omega-3s
2011/01/01 - PMR – Omega 6s & 3s, Developmentally Dependent and Different Roles
2011/01/01 - NNWSPP - Dietary Lipid Quality And Long-Term Outcome
2010/12/17 - EJCN - EFAs for Future Health, Omega-3 Recommendations
2010/11/10 - EJCN - Increased Omega-3 Index From Triacylglycerides vs. Ethyl Esters
2010/11/01 - AJCN - Dietary Intake And Status Of Omega-3 FAs In A Population
2010/11/01 - CurrCR - Omega-3 Index: Clinical Utility For Therapeutic Intervention
2010/10/01 - Metabolism - Pain: sex differences and implications for treatment
2010/09/01 - JNB - Mechanisms Underlying Omega-3 PUFA Cardioprotective Effects
2010/09/01 - PLEFA - Bioavailability of Marine Omega-3 FA Formulations
2010/09/01 - Lipids - Lower Efficacy Of Dietary ALA Compared To Preformed Omegas
2010/08/08 - JHND - Gender Differences In The Effects Of Fish Oil
2010/07/15 - CCQO - Blood EPA and DHA Acids Predict All-Cause Mortality
2010/07/01 - EBM – EFA Requirements And Chronic Disease Risk
2010/06/01 - AJCN - Total Mortality With Use Of Less-Common Dietary Supplements
2010/04/01 - RPM – Omega-3 FA and Astaxanthin in Health and Disease
2010/04/01 - JACN – Imbalanced Omegas in Asian Indian Diets
2010/02/25 - CMB – Omega-3 FA vs. Cardiac Disease –Omega-3 Index
2010/01/01 - APJCN – High Bioavailability EPA From Reconstituted Triglyceride Fish Oil
2009/09/23 - JNN – Genetic Variants and Omegas in Determining Nutritional Requirements and Chronic Disease Risk
2009/09/01 - PCD – Eat Fish or Take Fish Oil Supplement?
2009/08/01 - LHD - Are all n-3 polyunsaturated fatty acids created equal?
2009/06/01 - JADA - Enhanced Absorption Of Omega FA, Emulsified vs. Encapsulated Fish Oil
2009/05/05 - Fish Oil vs. Krill Oil
2009/05/01 - Biofactors - Omega-3 FAs Recommended
2009/05/01 - JN – ALA, EPA and DHA Have Differential Effects on LDL FA Composition
2009/05/01 - IJMR – Imbalanced Omegas/ Asian Indian Perspective
2009/04/04 - JADA - Systemic Review of the Roles of Omega-3 FA in Health and Disease
2009/04/01 - JN - Omega-3 DRI For Heart Benefits
2009/03/19 - EJLST - Fatty Acid Composition of Selected Roes from Some Marine Species
2009/02/01 - EJP - Stabilizing Effects Of EPA On Kv1.5 Channel Protein
2009/02/01 - BioM – Use of RBC FA Profiles as Biomarkers in Cardiac Disease
2009/01/01 - NH - False Profits And Silent Partners In Health Care
2009/01/01 - JN - Stearidonic Acid, PUFA With Potential Health Benefits
2008/09/01 - AJCN – LCPUFA and Mortality in Elderly Patients
2008/07/01 - PostM - Dispelling The Myths About Omega-3 Fatty Acids
2008/05/01 - CRFSN – Advances In Dietary Enrichment With N-3 Fatty Acids
2008/03/01 - PLR – Paradoxes in Current Advice on Dietary Lipids
2008/03/01 - LHD - Can essential fatty acids reduce the burden of disease(s)?
2008/02/01 - PNS – Gender Differences in Omega-3 FA Content of Tissues
2008/01/15 - ARR - Exercise And Diet Sustain Synaptic Plasticity and Mental Health
2008/01/01 - SL - Tissue Omega-6 and Omega-3 Fatty Acids in Health and Disease
2007/12/15 - AJCN – Fish or Fish-Oil Capsules for Enriching Blood Lipids with n-3 FAs
2007/10/26 - JCM - Cardiovascular Risk and the Omega-3 Index
2007/10/01 - STE - Traditional and Modern Greenlandic Food/ Omega -3 FAs
2007/09/01 - JADA - American Dietetic Association and Dietitians of Canada on FAs
2007/03/01 - COCNMC – Omega-3 FA and Cardiovascular Disease
2007/01/15 - ARI - Novel Anti-Inflammatory and Proresolving Lipid Mediators
2007/01/01 - PrzL - Biology of Essential Fatty Acids (esp GLA)
2006/07/01 - BJN – Women Have Higher Capacity to Convert ALA to DHA
2006/04/01 - JAPI - Biological Significance Of Essential Fatty Acids
2006/02/01 - PNS - Long-Chain N-3 PUFA: Plant vs. Marine Sources
2005/07/07 - JNHA - Omega-3 FA to Increase Nutritional Value of Derived Products for Humans
2005/06/06 - RIC - Molecular mechanisms of action and health benefits of PUFA
2005/04/01 - ACLS - Omega-3 FA Antioxidant Qualities Protect Tissues
2005/02/01 - AJCN – Ancient Genome Plus Modern Dietary Practices are Problematic
2004/11/01 - AJCN – DHA Higher In Women Than In Men
2004/11/01 - CMB - Triglyceride Structure Affects Digestion, Absorption & FA Metabolism
2004/07/01 - AFP - Omega-3 Fatty Acids Benefit CHD
2004/07/01 - ClinS – Omega-3 FAs and Cardiovascular Disease
2004/06/24 - PLEFA - The Influence of GLA, STA and/or EPA in Humans
2004/05/01 - RND – Alteration of PUFA Status and Metabolism in Health and Disease
2004/01/21 - JNut - Is DHA Essential?
2003/11/01 - CPL – DHA: Membrane Properties of a Unique Fatty Acid
2003/11/01 - PLR - Essential Fatty Acids More Specifically Defined
2003/08/01 - Pediatrics – Vitamin D, Cod Liver Oil, and Sunlight: History
2002/12/12 - Lipids - The Role of Alpha-Linolenic Acid for Mammals
2001/02/02 - JNutr - Total Fat Intake Modifies FA Composition in Humans
2001/01/01 - JAH – Omega-3 FA in Adolescents: Knowledge and Consumption
2000/07/01 - AJCN - Effects Of An Omega-3 Fatty Acids-Enriched Diet
2000/01/01 - ANM - Bioavailability Of Microencapsulated Omega-3 PUFA In Foods
2000/01/01 - AJCN - Dietary Intake Of Omega LCPUFAs And Risk of Primary Cardiac Arrest
1999/06/15 - JNeurR - EFAs Are Mediators of Brain Biochemistry and Cognitive Functions
1999/01/01 - Lipids - Essentiality of Fatty Acids
1998/02/22 - JNut - Slow Discovery of Omega 3 EFA Importance in Human Health
1997/08/06 - PLEFA – Borage and Fish Oils on Membrane Changes
1997/06/01 - JCR – India /Scientific Statement: Diet and Lifestyle Guidelines
1995/02/01 - BCF – Bleeding Time and Long-Term Effects of Omega-3 Fatty Acids
1993/11/01 - PNAS - Determination of the Optimal Omega 3-To-Omega 6 Ratio
1993/08/01 - JLR - Suppression of autoimmune disease by dietary Omega-3 FA
1992/12/10 - BBA – Lower Omega-6 FAs When Raising Omega-3 FAs
1992/04/01 - NR - Importance Of Omega-3 Fatty Acids In Retina, Brain and Spermatozoa
1991/01/01 - RND - Digestion and Absorption of PUFA
1990/06/01 - Arzn – Bioavailability of EPA and DHA Forms
1990/01/01 - Lipids – EPA absorption greater from FA than Ethyl Ester Form.
1988/10/31 - BBRC – Better Omega-3 Absorption with Co-ingested Fat
1988/01/01 - BBRC – Absorption of Fish Oil Forms
1987/10/10 - Lipids – Enterable Absorption of EPA Forms
1986/01/01 - JACN - Control Of Polyunsaturated Acids In Tissue Lipids
1984/07/01 - HNCN - Essential Fatty Acids In Perspective
1976/01/01 - AMS - The Composition of Food Consumed by Greenland Eskimos