Omega Research
Cancer Research
Children's Health and Development
Diabetes
Environmental Concerns
Female Health and Reproduction
Immune Health
Inflammation
Lifestyle and Healthy Living
Mental/Neurological Health
Organ-specific/Physiology
Plant-Based GLA (Borage) Benefits
Plant-Based Omegas
Purity/Safety Considerations
Somatosensory System
Veterinary Research / Canine & Feline & other
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Vitamin D Research
Vitamin E Research
 
Lifestyle and Healthy Living
PUFA: EPA, DHA
2018/09/06 - Nutrients - Composition and Intake of n-3 and n-6 PUFA in Cognitive Function
2018/07/20 - Nutrients - PUFA Status in a High Fish-Eating Cohort during Pregnancy
2018/07/07 - Nutrients - Omega-3 FAs and Cardiovascular Disease Risk
2018/06/06 - APJCO - Probiotic and omega-3 FA Modulating Quality of Life and Inflammatory Markers
2018/04/04 - NutrN - Adjunctive Low-Dose DHA for Major Depression
2018/04/04 - JZUSB - Effectiveness of Omega-3 PUFA Against Microbial Pathogens
2018/03/30 - Nutrients - Obesity, Inflammation, Toll-Like Receptor 4 and Fatty Acids
2018/03/14 - AMS - Natural Approaches In Metabolic Syndrome Management
2018/03/08 - ANM – DHA and AA in Early Life: What Is the Best Evidence for Policymakers?
2018/03/01 - COCNM - Mechanisms Regulating Brain DHA Uptake: What Is The Recent Evidence?
2018/02/15 - JAR – Role of AA and Bioactive Lipids in Ageing
2018/02/02 - PNS – VLC Omega-3 FA And Human Health: Fact, Fiction and The Future
2018/01/31 - PharmR - Anti-Inflammatory Omega-3 FA in The Brain: Physiological Mechanisms
2018/01/30 - AJCN – Prenatal DHA Benefits Fat Free Child Body Composition at 5 Years
2018/01/01 - Psychoneuro - Omega-3 and Omega-6 FA Levels in Depressive and Anxiety Disorders
2017/12/12 - Medicine – FA Components in Asian Female Patients with Irritable Bowel Syndrome
2017/12/12 - ANM - Dietary AA and DHA in Early Life in Developing Countries
2017/12/12 - CDN - US Physicians Overestimate Personal Omega-3 FA Biomarker Status
2017/12/01 - CTM - Significance of LCPUFA in Human Health
2017/11/11 - ARR – Health via Low Grade Inflammation in Ageing and Nutrition
2017/10/10 - CPL - Mediterranean Diet FAs Attenuate Major Toxic Effects of 7-Ketocholesterol
2017/10/10 - FCT – DHA Increases Expression of Oxidative Stress-Induced Growth Inhibitor
2017/08/08 - EJN - A PUFA-Rich Diet Improves Fat Oxidation Following Saturated Fat-Rich Meal
2017/07/17 - JACP - Psychoeducational Psychotherapy and Omega-3s for Behavioral Problems in Depressed Youth
2017/07/07 - JISSN - EPA and DHA May Play a Protective Role Against Motor Nerve Function
2017/06/19 - JNeuro – Omega-3 PUFA imbalances and Mental Health Disorders
2017/06/15 - Circulation - Polyunsaturated Fats Lowers the Incidence of CVD
2017/05/31 - EJN - Optimal Nutrition and the Ever-Changing Dietary Landscape
2017/05/05 - PNS - LCPUFA for Coronary Heart Disease Prevention for Non-Fish-Eaters
2017/05/05 - PLEFA – DHA increases the Omega-3 Index more than EPA
2017/04/04 - TrendsN - Obesity-Induced Neuroinflammation: Beyond the Hypothalamus
2017/03/09 - BioPsy – PUFA in Perinatal Depression
2017/03/03 - JAD - Efficacy and Safety of Omega FAs, Methylphenidate, or Combo in Children With ADHD
2017/03/03 - SciR – B. breve with ALA Alters Factors in Fat Metabolism and Absorption
2017/01/21 - LHD - The Role of Fatty Acids on Intracytoplasmic Sperm Injection Outcomes
2017/01/01 - JCL - Red Blood Cell PUFA and mortality in Women's Health Initiative Memory Study
2017/01/01 - PLEFA – AA Plus DHA for Brain Growth and Function
2016/12/12 - BJN - Omega-3 FA and Long-Term Outcome in Renal Transplant Recipients
2016/12/12 - PLEFA – DHA on PUFA Levels in Red Blood Cells and Plasma
2016/12/12 - PLEFA - Delta-6 Desaturase Activity During the First Year of Life
2016/12/12 - PLEFA - Growth and Tolerance of Infants Fed Formula with Algal Source of DHA
2016/12/12 - PLEFA – EPA Levels in Patients with Colorectal Cancer Liver Metastases
2016/12/08 - SBRM - DHA Improves Seminal and Sperm Health
2016/11/16 - AJCN - Omega-3 LCPUFA Supplementation Augments Increases In Muscle Function
2016/11/11 - BMCP - Early Childhood Dietary Patterns and Maternal Socioeconomic Status
2016/11/11 - ANM - Docosahexaenoic Acid Updates
2016/10/10 - IJMR - Fats & FA in Indian diets: Omega 6-3 Ratio
2016/10/10 - SCB - Anti-inflammatory effects of DHA: Cancer Chemopreventive Potential
2016/09/09 - JCEM - Increased Metabolites of EPA Cardioprotective
2016/08/08 - JAMAIM – REPLACE Saturated Fat and Trans-Fat with Unsaturated Fats
2016/08/08 - PLEFA – DHA and the Return On Investment for Pregnancy Outcomes
2016/07/31 - BJN - Healthy Eating Associated with a Lower Chance of Anxiety and Depression
2016/07/07 - PLEFA - People with Schizophrenia and Depression Have a Low Omega-3 Index
2016/06/09 - FCN - Substitution of Saturated by Unsaturated FAs has Beneficial Effects for Body and Brain
2016/05/05 - NutR - Arachidonic Acid Needed in Infant Formula when DHA is Present
2016/05/05 - EBM - Chronotherapeutic Strategies Using DHA To Manage Metabolic Diseases
2016/03/21 - BJN - Whole-Blood PUFA in Severe Acute Malnutrition
2016/03/15 - AdvN - Total PUFAs for Higher Bone Mineral Density and Reduced Fracture Risk
2016/01/06 - JNB – Improve O-3 Index and Reduce Risk of CVD
2016/01/01 - EAR - Omega-3 Levels and Nicotine Dependence
2015/10/19 - Nutrients - Perinatal Factors on Cytokine, Growth Factors and FAs in Human Milk
2015/09/13 - FEMS - Recombinant Omega-3 FA by Probiotic E. coli Nissle 1917
2015/05/05 - BBA - Curcumin Boosts DHA In The Brain
2015/04/04 - JNB – HFD Reduces Spontaneous Locomotor Activity and Induces Insulin Resistance
2014/09/16 - Nutrients - Advances in Omega-3: Benefits, Sources, Bioavailability
2014/05/17 - LHD – Herring Roe Phospholipids Improve Plasma Lipids And Glucose Tolerance
2014/04/15 - BJM – Intake of ‘Healthy’ Fats Up, While That of Harmful Fats Remains the Same
2014/04/04 - EJN - FA Composition On Substrate Utilization And Body Weight Maintenance
2014/03/16 - AJE - Intake of LC Omega-3 FA May Reduce Risk of Total and Cancer-Specific Mortality
2014/02/01 - CAR - Omega-3 Fatty Acids: a Growing Ocean of Choices
2014/01/28 - HumP – Omega-3s Improve Cognition and Modifies Brain Activation
2014/01/16 - JAND - Position of the Academy of Nutrition and Dietetics: Dietary Fatty Acids for Healthy Adults
2014/01/09 - CCC – Omega-3 FA Intake, Strategy for Breast Cancer Prevention
2014/01/08 - PLEFA - Low Omega-6 PUFA Diet Increases Omega-3 LCPUFA Status in Humans
2014/01/01 - PLR - LCPUFA are Essential Throughout Life
2014/01/01 - CRFSN - Bioavailability and Potential Uses of Vegetarian Sources of Omega-3 FA
2013/12/15 - JAHA - Increased Consumption of n-3 PUFA May Prevent CVD Development
2013/11/20 - JNut – Dark-Green Vegetable-Rich Diets and Increased Omega-3 Response
2013/11/19 - JAHA – Omega-3 Index as Biomarker of EPA+DHA Consumption
2013/11/15 - PT – Overview of Omega-3 FA Therapies
2013/11/05 - Circulation - Omega-3 FA Blood Levels: Clinical Significance and Controversy
2013/09/15 - JCL - RBCs Provide Most Reliable Estimate of Chronic EPA + DHA Status
2013/08/28 - BJN – Omega-6 PUFA Diets Induce Intestinal Microbial Dysbiosis in Aged Mice
2013/08/15 - BJN - Low-n-6 and Low-n-6 Plus High-n-3 Diets
2013/04/15 - JNut - Omega-3s for Clot Prevention: EPA for Men, DHA for Women
2013/04/15 - PLEFA – Omega-3 FAs Increase and Omega-3 FA Decreases with Age
2013/04/14 - BJN - Umbilical Cord PUFA Determined By FADS Genetic Variants
2013/03/06 - PLoSO - Fish oil Attenuates Omega-6 PUFA-Induced Dysbiosis and Infectious Colitis
2013/02/04 - BMJ – Substituting PUFA Omega-6 for Saturated Fats Show Negative Results
2013/02/02 - CMC – Omega-3 FA Role in Neurogenesis and Neuroplasticity
2013/01/31 - JPEN - Role of Omega-3 DHA in Human Life Cycle
2012/12/15 - Atheros - Omega-3 Index Variability Determined Primarily by Dietary and Genetic Factors
2012/12/12 - ETM – PUFA and Blood Lipids in Healthy Individuals
2012/10/15 - CAR – A Combination of EPA and DHA Benefits Alzheimer’s Patients
2012/10/10 - PLEFA - Lowering dietary LA Reduces Bioactive Oxidized LA metabolites
2012/09/29 - MarD – Marine Macroalgae PUFA for Nutritional and Pharmaceutical Use
2012/09/24 - AJCN - Dietary Fat Quality And Risk Of Sudden Cardiac Death In Women
2012/06/16 - PLEFA – Long Chain Omega-3 FFA: Micronutrients In Disguise
2012/06/01 - AFNR - Omega-3 PUFAs Multiple Health Benefits - Review
2012/03/30 - USDA - National Agricultural Library-Cod Liver Oil
2012/03/23 - BMCC – Mediterranean Diet and Lower Risks of Breast Cancer
2012/03/22 - JNut - Mechanisms of Action of (N-3) Fatty Acids
2012/03/03 - JNut - Omega-3s for Food: Stearidonic Acid, Sustainable Choice
2012/02/19 - Nature – Omega-3 FA Receptor Controls Energy Balancing and Risk of Obesity
2012/02/02 - AHRQ - Effects of EPA and DHA on Mortality Across Diverse Settings
2012/01/24 - JPEN – Supplements with Data: Vitamin D and Omega-3 Fatty Acids
2012/01/13 - BJCP - Bioequivalence of Two Omega-3 FA Ethyl Ester Formulations
2012/01/13 - NutH - Diet AND Exercise On Cognitive Enhancement
2012/01/01 - NutrR – Quantity AND Quality of Fats Benefit Cardio Health
2011/12/20 - COL - Stearidonic Acid As A 'Pro-Eicosapentaenoic Acid'
2011/12/12 - PLEFA – EPA and DHA Triglyceride Forms Lower Serum TAG Levels
2011/12/12 - WRND – All PUFAs Are Not Created Equal: Omega-6 vs Omega-3
2011/10/14 - LHD – Most Beneficial Marine Omega-3 PUFA Sources
2011/09/30 - BPMF - FA as Biocompounds: Role in Human Metabolism, Health and Disease Part 2
2011/09/23 - EJP - FA and Inflammation: Cutting Edge Between Food and Pharma
2011/09/15 - ClinS – Anabolic Properties of LCPUFA in Healthy Young and Middle-Aged Adults
2011/08/23 - JNB – DHA Increases Omega-3 HUFA Content of Organs
2011/06/30 - BPMF - FA as Biocompounds: Role in Human Metabolism, Health and Disease Part 1
2011/06/14 - MarD - Marine Bioactives In Reducing Incidence Of Chronic Diseases
2011/06/08 - Nutrition - Australian Children Not Consuming Enough Omega-3 LCPUFA For Optimal Health
2011/06/01 - PreM - Exercise AND Foods In Preventing Neurological And Cognitive Disorders
2011/05/31 - MedH - Anticancer Effects Of Vitamin D And Omega-3 PUFAs Combined
2011/05/31 - EJN - Probiotics And Dietary Counseling Modifies Breast Milk FA
2011/05/20 - BNCG – Omega-6 Impact on African Americans
2011/05/15 - JNHA – LC Omega-3 PUFA Improves Quality of Life
2011/02/09 - STM - Antiangiogenic Effect of Omega-3 FA
2011/01/29 - MolN - The Omega-6/Omega-3 Ratio and the Brain
2011/01/25 - BBA - Fish oil - How does it reduce plasma triglycerides?
2011/01/20 - EJLST – Omega-3 Bioavailability via Gelled Emulsions vs Soft Gel Capsules
2011/01/14 - EJLST – Bioaccesibility Of Fish Oil Triglycerides vs. Ethyl Esters
2011/01/01 - FRBM - Isotope-Reinforced PUFA Protect Cells From Oxidative Stress
2011/01/01 - Lipids - Krill Oil Effects Similar To Fish Oil But Lower Dose Of Omega-3s
2011/01/01 - PMR – Omega 6s & 3s, Developmentally Dependent and Different Roles
2011/01/01 - NNWSPP - Dietary Lipid Quality And Long-Term Outcome
2010/12/17 - EJCN - EFAs for Future Health, Omega-3 Recommendations
2010/11/10 - EJCN - Increased Omega-3 Index From Triacylglycerides vs. Ethyl Esters
2010/11/01 - AJCN - Dietary Intake And Status Of Omega-3 FAs In A Population
2010/11/01 - CurrCR - Omega-3 Index: Clinical Utility For Therapeutic Intervention
2010/10/01 - Metabolism - Pain: sex differences and implications for treatment
2010/09/01 - JNB - Mechanisms Underlying Omega-3 PUFA Cardioprotective Effects
2010/09/01 - PLEFA - Bioavailability of Marine Omega-3 FA Formulations
2010/09/01 - Lipids - Lower Efficacy Of Dietary ALA Compared To Preformed Omegas
2010/08/08 - JHND - Gender Differences In The Effects Of Fish Oil
2010/07/15 - CCQO - Blood EPA and DHA Acids Predict All-Cause Mortality
2010/07/01 - EBM – EFA Requirements And Chronic Disease Risk
2010/06/01 - AJCN - Total Mortality With Use Of Less-Common Dietary Supplements
2010/04/01 - RPM – Omega-3 FA and Astaxanthin in Health and Disease
2010/04/01 - JACN – Imbalanced Omegas in Asian Indian Diets
2010/02/25 - CMB – Omega-3 FA vs. Cardiac Disease –Omega-3 Index
2010/01/01 - APJCN – High Bioavailability EPA From Reconstituted Triglyceride Fish Oil
2010/01/01 - DAE – PUFA Treatment of Canine Chronic Enteropathies
2010/01/01 - FAO & WHO - Fats and Fatty Acids in Human Nutrition
2009/09/23 - JNN – Genetic Variants and Omegas in Determining Nutritional Requirements and Chronic Disease Risk
2009/09/01 - PCD – Eat Fish or Take Fish Oil Supplement?
2009/08/01 - LHD - Are all n-3 polyunsaturated fatty acids created equal?
2009/06/01 - JADA - Enhanced Absorption Of Omega FA, Emulsified vs. Encapsulated Fish Oil
2009/05/05 - Fish Oil vs. Krill Oil
2009/05/01 - Biofactors - Omega-3 FAs Recommended
2009/05/01 - JN – ALA, EPA and DHA Have Differential Effects on LDL FA Composition
2009/05/01 - IJMR – Imbalanced Omegas/ Asian Indian Perspective
2009/04/04 - JADA - Systemic Review of the Roles of Omega-3 FA in Health and Disease
2009/04/01 - JN - Omega-3 DRI For Heart Benefits
2009/03/19 - EJLST - Fatty Acid Composition of Selected Roes from Some Marine Species
2009/02/01 - EJP - Stabilizing Effects Of EPA On Kv1.5 Channel Protein
2009/02/01 - BioM – Use of RBC FA Profiles as Biomarkers in Cardiac Disease
2009/01/01 - NH - False Profits And Silent Partners In Health Care
2009/01/01 - JN - Stearidonic Acid, PUFA With Potential Health Benefits
2008/09/01 - AJCN – LCPUFA and Mortality in Elderly Patients
2008/07/01 - PostM - Dispelling The Myths About Omega-3 Fatty Acids
2008/05/01 - CRFSN – Advances In Dietary Enrichment With N-3 Fatty Acids
2008/03/01 - PLR – Paradoxes in Current Advice on Dietary Lipids
2008/03/01 - LHD - Can essential fatty acids reduce the burden of disease(s)?
2008/02/01 - PNS – Gender Differences in Omega-3 FA Content of Tissues
2008/01/15 - ARR - Exercise And Diet Sustain Synaptic Plasticity and Mental Health
2008/01/01 - SL - Tissue Omega-6 and Omega-3 Fatty Acids in Health and Disease
2007/12/15 - AJCN – Fish or Fish-Oil Capsules for Enriching Blood Lipids with n-3 FAs
2007/10/26 - JCM - Cardiovascular Risk and the Omega-3 Index
2007/10/01 - STE - Traditional and Modern Greenlandic Food/ Omega -3 FAs
2007/09/01 - JADA - American Dietetic Association and Dietitians of Canada on FAs
2007/05/05 - CMRO – Differentiating Between Prescription and Dietary Omega-3 FA
2007/03/01 - COCNMC – Omega-3 FA and Cardiovascular Disease
2007/01/15 - ARI - Novel Anti-Inflammatory and Proresolving Lipid Mediators
2007/01/01 - PrzL - Biology of Essential Fatty Acids (esp GLA)
2006/07/01 - BJN – Women Have Higher Capacity to Convert ALA to DHA
2006/04/01 - JAPI - Biological Significance Of Essential Fatty Acids
2006/02/01 - PNS - Long-Chain N-3 PUFA: Plant vs. Marine Sources
2005/11/11 - JNeuro - Preformed DPAn-6 Cannot Substitute for Brain DHA
2005/07/07 - JNHA - Omega-3 FA to Increase Nutritional Value of Derived Products for Humans
2005/06/06 - RIC - Molecular mechanisms of action and health benefits of PUFA
2005/04/01 - ACLS - Omega-3 FA Antioxidant Qualities Protect Tissues
2005/02/01 - AJCN – Ancient Genome Plus Modern Dietary Practices are Problematic
2004/11/01 - AJCN – DHA Higher In Women Than In Men
2004/11/01 - CMB - Triglyceride Structure Affects Digestion, Absorption & FA Metabolism
2004/07/01 - AFP - Omega-3 Fatty Acids Benefit CHD
2004/07/01 - ClinS – Omega-3 FAs and Cardiovascular Disease
2004/06/24 - PLEFA - The Influence of GLA, STA and/or EPA in Humans
2004/05/01 - RND – Alteration of PUFA Status and Metabolism in Health and Disease
2004/03/03 - EJN - What are the Health Effects of Fat?
2004/01/21 - JNut - Is DHA Essential?
2003/11/01 - CPL – DHA: Membrane Properties of a Unique Fatty Acid
2003/11/01 - PLR - Essential Fatty Acids More Specifically Defined
2003/08/01 - Pediatrics – Vitamin D, Cod Liver Oil, and Sunlight: History
2002/12/12 - Lipids - The Role of Alpha-Linolenic Acid for Mammals
2002/08/08 - IOVS – Omega 3 FA Deficiency Alters Rod Photoresponse Recovery
2002/04/04 - Circulation - On the Reanalysis of the GISSI-Prevenzione
2001/02/02 - JNut - Total Fat Intake Modifies FA Composition in Humans
2001/01/01 - JAH – Omega-3 FA in Adolescents: Knowledge and Consumption
2000/07/01 - AJCN - Effects Of An Omega-3 Fatty Acids-Enriched Diet
2000/01/01 - ANM - Bioavailability Of Microencapsulated Omega-3 PUFA In Foods
2000/01/01 - AJCN - Dietary Intake Of Omega LCPUFAs And Risk of Primary Cardiac Arrest
2000/01/01 - AJCN - Dietary PUFA and Inflammatory Mediator Production
1999/09/09 - PharR – Health Benefits of DHA
1999/06/15 - JNeurR - EFAs Are Mediators of Brain Biochemistry and Cognitive Functions
1999/01/01 - Lipids - Essentiality of Fatty Acids
1998/02/22 - JNut - Slow Discovery of Omega 3 EFA Importance in Human Health
1997/08/06 - PLEFA – Borage and Fish Oils on Membrane Changes
1997/06/01 - JCR – India /Scientific Statement: Diet and Lifestyle Guidelines
1995/02/01 - BCF – Bleeding Time and Long-Term Effects of Omega-3 Fatty Acids
1993/11/01 - PNAS - Determination of the Optimal Omega 3-To-Omega 6 Ratio
1993/08/01 - JLR - Suppression of autoimmune disease by dietary Omega-3 FA
1993/06/06 - AIM - Does Supplementation of Diet with 'Fish Oil' Reduce Blood Pressure?
1992/12/10 - BBA – Lower Omega-6 FAs When Raising Omega-3 FAs
1992/04/01 - NR - Importance Of Omega-3 Fatty Acids In Retina, Brain and Spermatozoa
1991/01/01 - RND - Digestion and Absorption of PUFA
1990/06/01 - Arzn – Bioavailability of EPA and DHA Forms
1990/01/01 - Lipids – EPA absorption greater from FA than Ethyl Ester Form.
1988/10/31 - BBRC – Better Omega-3 Absorption with Co-ingested Fat
1988/01/01 - BBRC – Absorption of Fish Oil Forms
1987/10/10 - Lipids – Enterable Absorption of EPA Forms
1986/01/01 - JACN - Control Of Polyunsaturated Acids In Tissue Lipids
1984/07/01 - HNCN - Essential Fatty Acids In Perspective
1978/01/21 - Lancet - Dietary Fat and Thrombosis
1976/01/01 - AMS - The Composition of Food Consumed by Greenland Eskimos
1975/12/12 - PNS - LCPUFA in the Mammalian Brain
1971/06/06 - Lancet - Plasma Lipid and Lipoprotein Pattern in Greenlandic West-Coast Eskimos