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                |  2017/10/10 | 
               
               
                | JNHA - Cognitive Changes with Omega-3 PUFA in Elders with Low Omega-3 Index    | 
               
               
                
                    Hooper C1, De Souto Barreto P, Coley N, et al. Cognitive Changes with Omega-3 Polyunsaturated Fatty Acids in Non-Demented Older Adults with Low Omega-3 Index. J Nutr Health Aging. 2017;21(9):988-993.   
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                OBJECTIVES: 
To investigate the changes in specific domains of cognitive function in older adults reporting subjective memory complaints with a low omega-3 index receiving omega 3 polyunsaturated fatty acid (n-3 PUFA) supplementation or placebo. 
DESIGN: 
This is a secondary exploratory analysis of the Multidomain Alzheimer Preventive Trial (MAPT) using subjects randomized to the n-3 PUFA supplementation or placebo group. 
SETTING: 
French community dwellers aged 70 or over reporting subjective memory complaints, but free from clinical dementia. 
PARTICIPANTS: 
A subgroup of MAPT subjects in the lowest quartile of omega-3 index distribution with baseline values ≤ 4.83 % (n = 183). 
INTERVENTION: 
The n-3 PUFA supplementation group consumed a daily dose of DHA (800 mg) and EPA (a maximum amount of 225 mg) for 3 years. The placebo group received identical capsules comprising liquid paraffin oil. 
MEASUREMENTS: 
Linear mixed-model repeated-measures analyses were used including baseline, 6, 12, 24 and 36-month follow-up data to assess between-group differences in the change in eight cognitive tests over 36 months. 
RESULTS: 
There was less decline on the Controlled Oral Word Association Test (COWAT) in the n-3 PUFA supplementation group compared to placebo (p = 0.009; between group mean difference over 36 months, 2.3; 95% CI, 0.6,4.0). No significant differences for any of the other cognitive tests were found, including other tests of executive functioning, although, numerically all results were in favour of the n-3 PUFA supplementation. 
CONCLUSIONS: 
We found some evidence that n-3 PUFAs might be beneficial for the maintenance of executive functioning in older adults at risk of dementia with low omega-3 index, but this exploratory finding requires further confirmation. A larger specifically designed randomised controlled trial could be merited. 
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                | Source: 
								https://www.ncbi.nlm.nih.gov/pubmed/29083439
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