the elderly. It has been suggested that diet is an intensively modifiable lifestyle factor that might reduce the risk of AD.

Because epidemiological studies generally report the potential neuronal protective effects of various micronutrients, the aim of this study was to perform a literature review on the major nutrients that are related to AD, including selenium, vitamins C and E, transition metals, vitamin D, B-complex vitamins, and omega-3 fatty acids.

PMID: 23696698

See following website for full manuscript.