| 
        
        
              
                |  1998/04/23 | 
               
               
                | NGGZ – Omega-3 PUFA in Surgical Nutrition   | 
               
               
                
                    Tashiro T, Yamamori H, Morishima Y, et al. N-3 polyunsaturated fatty acids in surgical nutrition. Nihon Geka Gakkai Zasshi. 1998 Apr;99(4):256-63.  
                    | 
               
              
                Recent surgical nutrition includes the management of mediator to induce the stress response and immune function.  
 
N-3 polyunsaturated fatty acid (n-3 PUFA) were reported to increase the survival rate, and to improve the nutritional and immune status of septic or burned animals.  
 
N-3 PUFA also inhibited the proliferation and metastasis of cancer, and improved the cancer cachexia.  
 
N-3 PUFA decreased the production of cytokine and eicosanoid originated from n-6 PUFA, and reduced the inflammatory and stress response.  
 
Cell-mediated immunity was suppressed with the reduction of cytokine. But in the stressed state, N-3 PUFA ameliorated the stress induced immunosuppression. Alteration of transcription of cytokine mRNA, changes of membrane fluidity, and reduced expression of adhesion molecule were proposed to interpret these effects.  
 
In conclusion, n-3 PUFA can be applied for the surgical patients, especially for the critically ill patients. 
 | 
               
              
                | Source: 
								http://www.ncbi.nlm.nih.gov/pubmed/9642696
												 | 
               
 
        
                   
                        |