Omega Research

	2009/04/01 -	EHJ - Caution when prescribing fish-oil supplementation for patients with defibrillators (ICD)
	2009/04/01 -	Nutrition – FO enriched milk improved CV risk factors
	2009/01/01 -	AJCN – Alcohol boosts omega-3 in blood
	2008/12/17 -	JA – Vitamin D Deficiency and Cardiovascular Disease
	2008/10/22 -	FASEB - Inflammation reduced by fish oils
	2008/08/20 -	PNAS – DHA alters bilayer elastic properties
	2008/07/31 -	ANS – N-3 fatty acids incorporate into red blood cells
	2008/07/31 -	JHH – Fish oils aid in metabolic properties in hypertensive males
	2008/07/31 -	NR – Supplementing with stable fish oil results in high efficacy
	2008/07/31 -	MH – High intake of fish oil may be of therapeutic benefit in congestive heart failure
	2008/07/28 -	AER – Omega 3 reduces pain and hypertension
	2008/07/25 -	JHH - Increase the ratio of omega-3:omega-6
	2008/07/25 -	Metabolism – Omega-3 has comparable effects on lipid parameters as fenofibrate
	2008/07/25 -	BJDVD - Omega-3 FAs, CVD, Hypertriglyceridaemia and Diabetes Mellitus
	2008/06/10 -	Metabolism – Fish Oil enhances growth
	2008/06/01 -	AJCN – fish, fish oil, smoking cessation, and exercise for prevention of CHD
	2008/06/01 -	AJCN - Prevention And Treatment Of CHD With Omega-3 FAs
	2008/05/16 -	NMCD – Omega-3 enriched diet improves cardioprotection but cannot reverse effects of forced exercise.
	2008/04/25 -	EOP – n-3 FA effective in reducing triglycerides
	2008/04/25 -	AJCN – Low omega-3 intake will not effect adiposity in overweight men or women
	2008/04/25 -	Circ - Fish oil shown to regulate heart beat in patients and rabbits.
	2008/04/11 -	OH – Protective benefits of omega-3 fatty acids are legitimate in primary and secondary prevention
	2008/03/01 -	JN – Omega-3 PUFAs shown to regulate blood pressure in patients on hemodialysis
	2008/02/26 -	AJPHCP - Reducing O6 and increasing O3 greatly reduces cardiovascular risk
	2008/02/20 -	JC – EPA shown to reduce blood pressure without altering heart rate in men
	2008/02/19 -	JS – omega-3 reduces cell reactivity
	2008/02/05 -	EJCN – Omega-3s may amend lipids in diabetes patients
	2008/01/21 -	AS - Using fish oil after abdominal surgery may reduce infections
	2008/01/21 -	ATVB - n-3 and n-6 ratio must be considered when reducing saturated fat intake
	2008/01/20 -	JN – DHA decreases cholesterol in men with high triglyceride levels
	2008/01/18 -	JBC – Increasing EPA will favorably effect heart and inflammatory system
	2008/01/01 -	APJCN – Omega-6/3 Ratio, Genetic Variation and Cardiovascular Disease
	2007/12/20 -	AJCN - omega 3s have beneficial effects on adipose tissue
	2007/12/20 -	BJN - the combination of exercise and fish oil supplementation, may help counteract inflammation
	2007/12/20 -	AJCN - EPA and DHA on a daily basis enriches blood lipids
	2007/12/20 -	PLEFA - Fatty acids have an important role in lipid structure and membrane trafficking
	2007/11/27 -	ZWCWKZZ - omega-3PUFAs inhibit the growth of gastric cancer cells through promoting apoptosis
	2007/11/01 -	AJM - Fish oil improves tolerance of cold in patients with Raynaud's disease.
	2007/11/01 -	JLR - DHA and EPA help inhibit lymphocyte proliferation.
	2007/10/26 -	CDS - Ω-3 may benefit Cystic Fibrosis
	2007/10/03 -	Nephrology - Fish Oil slows development of athersclerosis in dialysis patients.
	2007/10/03 -	ATV - Proper Ω-3/Ω-6 ratios are necessary when reducing saturated fat intake.
	2007/10/03 -	DOM - Ω-3 status is influenced by inflammatory status.
	2007/10/02 -	Athersclerosis - DHA shown to reduce coronary heart disease
	2007/10/02 -	NCPCM - EPA supplementation in high Ω-3 diets shown to reduce adverse cardiac events.
	2007/10/02 -	ASO - n-3 inhibits increase of cancer cells in pancreas
	2007/08/31 -	HM – Fish oil lowers blood lipids in HIV positive patients.
	2007/08/27 -	CR - Omega 3s alleviate heart dysfunction in rats.
	2007/08/27 -	AJCN - EPA and DHA help improve cardiac health.
	2007/08/27 -	AR – Omega 3s can lower triglyceride levels in AIDS patients.
	2007/08/27 -	BJN – EPA has beneficial effects on insulin resistance in rats.
	2007/08/13 -	BJN – Increased n-3 consumption is associated with reduced cardiovascular risk.
	2007/08/13 -	Endocrine – Low omega glucose metabolism insuline release in rats.
	2007/08/13 -	ASN – Fish oil associated with improvement in systemic lipid homeostasis and atherosclerosis in mice.
	2007/08/13 -	Endocrine - Low intake of Ω-3 alters pancreatic function.
	2007/08/13 -	ASN - n-3 fish oil has anticoagulant effect in overweight subjects.
	2007/08/10 -	Lipids – Fish Oil may help treat hyperlipidæmia.
	2007/08/08 -	CEBP - Fish oil not shown to enhance cancer cells in rats.
	2007/08/08 -	PC - Omega 3s may help cut risk of coronary heart disease
	2007/08/01 -	BJN – Omega-3 FAs and exercise reducing inflammation
	2007/07/25 -	FASEB – EPA and DHA associated with less aortic lesion formation.
	2007/07/25 -	BJP - Omega 3 treatment prevents acute atrial electrophysical remodeling.
	2007/07/11 -	JACC – Dietary PUFA supplementation may improve heart function in patients with stable congestive heart failure.
	2007/07/11 -	EJCPR - Omega-3 PUFA supplementation imposed a favorable effect on arterial elasticity.
	2007/07/05 -	Athersclerosis – EPA improves carotid IMT baPWV
	2007/07/02 -	JCEM – Vitamin D and Calcium may prevent type 2 Diabetes
	2007/03/30 -	EJCN – Fish oil improves hemodynamic parameters in subjects with type II diabetes
	2006/11/01 -	Ath - Review of omega-3 from plant and fish oil and heart health markers
	2006/10/01 -	AJPM - Omega-3s estimated to be more effective in preventing sudden death than automated external defibrillators (AEDs)
	2006/09/18 -	JLR - More DHA associated with less coronary atherosclerosis in women
	2006/09/01 -	PLEFA - Animal study suggests association between DHA and lipoproteins, especially in brain, heart, and brown fat
	2006/09/01 -	AJCN - Increasing EPA and DHA improved blood lipids and did not affect blood clotting factors
	2006/07/01 -	AJCN - Omega-3 fats from fish associated with lower levels of C-reactive protein levels
	2006/06/01 -	AJCN - Recommends global consideration of fish oil for metabolic syndrome
	2006/06/01 -	NRR – ALA not the best source of DHA and EPA
	2006/03/30 -	PsyR - Low DHA levels associated with cardiovascular health and depression
	2006/01/01 -	NH - Scientists suggest that diet is the source of fats circulating in the body
	2005/08/01 -	JNut - Exercise and nutrition supplements, e.g. fish oil, recommended as first line of defense for lowering cholesterol
	2005/07/06 -	JACC - Large study, those who eat fish have reduced inflammatory markers, less risk for heart disease
	2005/06/21 -	ACCardio - Omega-3s from fish, and diets rich in baked or broiled fish, are associated with reduce risk for heart failure
	2005/06/15 -	JAMA - Study reports fish oil does not reduce time to VT or VF in patients with ICDs.
	2005/05/01 -	Heart - Systematic review: authors conclude that ALA, as found in flax seed oil, does not improve heart risk factors
	2005/04/01 -	AJCardio - DHA improves lipid measures in hyperlipidemic children
	2005/04/01 -	PLEFA - Study shows beneficial effects of fish oil prior to cardiac surgery
	2005/04/01 -	Lipids - Body size and presence of diabetes, but not gender, may influence one's blood level of omega-3
	2005/03/01 -	AJCN - Omega-3s and dietary counseling improve endothelial markers in hyperlipidemic men
	2005/02/01 -	AJCN - Study reports beneficial impact of fish oils on heart rate
	2004/07/27 -	Circ - Broiled or Baked Fish Associated With Lower Heart Disease Risk
	2004/06/01 -	JNB – Omega-3 Diet Reduces Hypertension.
	2003/04/01 -	BJMBR – LCFAs and inflammation: application in surgical and trauma patients
	2003/03/01 -	JAMA - Fish Intake Lowers Risk of Stroke in Men
	2002/07/01 -	Circ - Fish eaters found to have lower leptin levels, compared to vegetarians
	2001/11/15 -	AJ Cardio - Relationship between DHA and CRP reported
	1999/09/01 -	AJCN - Essential fatty acids in health and chronic diseases
	1997/10/10 -	ANYAS - Dietary fats and hypertension
	1993/01/28 -	NEJM - Associations between decreased insulin sensitivity and fatty acid levels in skeletal muscle
	1985/03/09 -	NEJM - inverse relation between fish consumption and CHD mortality
	1969/12/31 -	Circ - Fatty Acid Level as a Predictive Risk Factor for Sudden Death
	1969/12/31 -	AJEpi - Eating fish and omega-3 from fish reduces risk for MI
	1969/12/31 -	NHA - Evidence review of fish oils in sudden cardiac health
	1969/12/31 -	JLR - Partitioning of polyunsaturated fatty acids, which prevent cardiac arrhythmias, into phospholipid cell membranes.
	1969/12/31 -	AJP - DHA helps to reduce cellular impairment in insulin-resistant and insulin-deficient induced rat, findings reported